This classic Oriental dish is tasty and appetizing, and is quick to prepare. Ginger and sherry adds to the excellent flavor.

1 Using a sharp knife, cut the chicken into bite-sized chunks. Trim and chop the spring onions. Peel the ginger and cut into thin matchsticks. Deseed the peppers and cut the flesh into bite-sized chunks.

2 Heat the oil in a wok or large frying pan until almost smoking. Add the spring onions and ginger. Stir-fry over a high heat for 1 minute. Add the cashew nuts and chicken. Stir-fry for 3 minutes, or until chicken is tender. Add peppers. Stir-fry for 3 minutes.